This year's Celebrate the Hands that Feed You coincides with what would otherwise have been the launch of Terra Madre Salone del Gusto,...

This page has been updated to reflect the cancellation of our Book Club launch. Today marks the start of not only Terra Madre Salone del...

Slow Food Columbus is proud to once again co-host our next lecture series with Ohio State's Anthropology Public Outreach Program (APOP)....

The following message was recently sent to our Slow Food Columbus listserv. If you would like to receive future announcements from us,...

We recently started up a YouTube channel, which will include videos from our Slow Food Columbus events, as well as those featuring Slow...

Slow Food Columbus is partnering with the OSU Anthropology Public Outreach Program for a spring lecture series. This three-part iteration...

Slow Food USA's “Give What You Can Day,” is Monday, September 2nd and kicks off a month long membership drive. Membership normally runs...

Now-former Slow Food USA delegate Michael Lantow shares his reflections on his experiences at Terra Madre Salone del Gusto 2018, which...

Learn more about seed saving, the Ark of Taste and Slow Food Columbus‘s commitment to biodiversity! “Deeply Rooted” is the story and...

Last night, Shagbark Seed & Mill owners Brandon Jaeger and Michelle Ajamian arrived at Rockmill Tavern for a five‐course dinner featuring...