"Good, Clean, and Fair: Slow Food for All?"
Slow Food Columbus is partnering with the OSU Anthropology Public Outreach Program for a spring lecture series. This three-part iteration...
Why I Am a Member of Slow Food USA
Slow Food USA's “Give What You Can Day,” is Monday, September 2nd and kicks off a month long membership drive. Membership normally runs...
Terra Madre Takeaways
Now-former Slow Food USA delegate Michael Lantow shares his reflections on his experiences at Terra Madre Salone del Gusto 2018, which...
Deeply Rooted Film Screening
Learn more about seed saving, the Ark of Taste and Slow Food Columbus‘s commitment to biodiversity! “Deeply Rooted” is the story and...
Congrats to the 2017 Snailblazer Award recipient: Shagbark Seed & Mill
Last night, Shagbark Seed & Mill owners Brandon Jaeger and Michelle Ajamian arrived at Rockmill Tavern for a five‐course dinner featuring...
Slow Food Slows Down: Slow Cooking at Cubano Pig Roast
Tickets quickly sold out for the much anticipated Slow Food pig roast. It was the culmination of much hard work by the organizers. Slow...
Opinion: The Dimensions of Clean
People engage in irrational cognitive consistency—the tendency (to oversimplify a bit) to believe that good things go together, or that...
Slavery in Florida’s Tomato Fields
People often ask us what we mean by the “fair” part of “good, clean, and fair” food. We generally reply that we mean food that’s produced...
Slow Food First Anniversary Dinner
Slow Food Columbus has had a thrilling first year with a burgeoning membership and some spectacular events, most notably the Shake the...
Slow Food movement profiled in Columbus Alive!
From Columbus Alive! Kitchen Ink: Slow & Steady by G.A. Benton It looks like the Slow Food movement is growing pretty fast. Witness the...
