September 1, 2020

Slow Food Columbus is proud to once again co-host our next lecture series with Ohio State's Anthropology Public Outreach Program (APOP). Inspired by Slow Food USA's Manifesto for Equity, Inclusion, and Justice, this series draws on the collective experiences of our pan...

The following message was recently sent to our Slow Food Columbus listserv. If you would like to receive future announcements from us, please contact us at this address.

Dear Friends of Slow Food,

As the summer season begins to settle here in central Ohio, we find ours...

April 24, 2020

We recently started up a YouTube channel, which will include videos from our Slow Food Columbus events, as well as those featuring Slow Food Columbus members. An important benchmark is to reach at least 100 subscribers, so that we can customize the URL. We invite you t...

February 18, 2020

Slow Food Columbus is partnering with the OSU Anthropology Public Outreach Program for a spring lecture series. This three-part iteration takes a multidisciplinary approach to discussing the interconnected principles of the Slow Food Movement.

UPDATE (4/24): We have po...

September 2, 2019

Slow Food USA's “Give What You Can Day,” is Monday, September 2nd and kicks off a month long membership drive. Membership normally runs $60 but give any amount you feel comfortable with to join the non-profit organization who advocates for good, clean and fair food for...

October 2, 2018

Now-former Slow Food USA delegate Michael Lantow shares his reflections on his experiences at Terra Madre Salone del Gusto 2018, which took place in Turin, Italy, from 20-24 September. His trip was additionally supported by Slow Food Columbus.

On my first night at this...

February 5, 2018

Learn more about seed saving, the Ark of Taste and Slow Food Columbus‘s commitment to biodiversity!

“Deeply Rooted” is the story and celebration of John Coykendall, a renowned heirloom seed saver, master gardener at Blackberry Farm, and a champion of biodiversity and th...

February 5, 2018

Last night, Shagbark Seed & Mill owners Brandon Jaeger and Michelle Ajamian arrived at Rockmill Tavern for a five‐course dinner featuring their organic beans and grains. What they didn’t know is that the dinner was not simply a celebration of the staple foods they sour...

May 6, 2009

Tickets quickly sold out for the much anticipated Slow Food pig roast. It was the culmination of much hard work by the organizers. Slow Food members teamed up with some of our favorite food purveyors to gather an impressive assortment of Caribbean inspired sides.

The Mc...

April 10, 2009

People engage in irrational cognitive consistency—the tendency (to oversimplify a bit) to believe that good things go together, or that bad things go together, even when they don’t, necessarily—all the time. Psychological studies have found, for example, that more attr...

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