This year's chefs included Justin Duro (Tito's Asian Kitchen), Sadaya "Daisy" Lewis (Modern Southern Table), SFC Chapter Leader Mark Anthony Arceño, Mid-Ohio Farm on the Hilltop Farm Director Trevor Horn, and Phillip Clary (Macelleria). This webpage will continue to be updated, to include additional links and information that we were unable to pass along during the dinner. A celebration of the Ark of Taste Displayed on each table were Arkansas Black Apples . which is a late-1

Nearly 40 diners joined us at Mid-Ohio Farm on the Hilltop for our annual fundraiser dinner on Saturday, October 19th. With ongoing...

This year's dinner took place in Franklinton Farms's Learning Garden on Saturday, September 30th. Thank you so much to our guests, as...

On Saturday, September 30th, we are shaking things up for our annual fundraiser dinner at 5pm, as we once again gather to join with other...

We are saddened by the recent news of Slow Food Columbus co-founder and former Chapter Leader Bear Braumoeller's passing, and our hearts...

If you attended this year's dinner, we invite you to tag us in photos you took throughout the evening, using #goodcleanfair #slowfoodcbus...

This semester, Ohio State APOP and Slow Food Columbus will be hosting a one-time event (rather than the previous semester-long series...

November 16th update: Check out photos from this year's event! October 25th update: Though we've officially closed our ticket sales, we...

The time is finally here to announce our panelist lineup for this semester's lecture series with the Ohio State Anthropology Public...

This year's Celebrate the Hands that Feed You coincides with what would otherwise have been the launch of Terra Madre Salone del Gusto,...