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September 2, 2019

Slow Food USA's “Give What You Can Day,” is Monday, September 2nd and kicks off a month long membership drive. Membership normally runs $60 but give any amount you feel comfortable with to join the non-profit organization who advocates for good, clean and fair food for...

October 2, 2018

Now-former Slow Food USA delegate Michael Lantow shares his reflections on his experiences at Terra Madre Salone del Gusto 2018, which took place in Turin, Italy, from 20-24 September. His trip was additionally supported by Slow Food Columbus.

On my first night at this...

February 5, 2018

Learn more about seed saving, the Ark of Taste and Slow Food Columbus‘s commitment to biodiversity!

“Deeply Rooted” is the story and celebration of John Coykendall, a renowned heirloom seed saver, master gardener at Blackberry Farm, and a champion of biodiversity and th...

February 5, 2018

Last night, Shagbark Seed & Mill owners Brandon Jaeger and Michelle Ajamian arrived at Rockmill Tavern for a five‐course dinner featuring their organic beans and grains. What they didn’t know is that the dinner was not simply a celebration of the staple foods they sour...

May 6, 2009

Tickets quickly sold out for the much anticipated Slow Food pig roast. It was the culmination of much hard work by the organizers. Slow Food members teamed up with some of our favorite food purveyors to gather an impressive assortment of Caribbean inspired sides.

The Mc...

April 10, 2009

People engage in irrational cognitive consistency—the tendency (to oversimplify a bit) to believe that good things go together, or that bad things go together, even when they don’t, necessarily—all the time. Psychological studies have found, for example, that more attr...

March 7, 2009

People often ask us what we mean by the “fair” part of “good, clean, and fair” food. We generally reply that we mean food that’s produced in a way that supports social justice, that ensures that everyone in the chain of production is treated well and fairly. But that’s...

March 6, 2009

Slow Food Columbus has had a thrilling first year with a burgeoning membership and some spectacular events, most notably the Shake the Hand that Feeds you Dinner at the Flying J Farm in September. The anniversary dinner was an opportunity to celebrate the convivium and...

February 27, 2009

From Columbus Alive!

Kitchen Ink: Slow & Steady

by G.A. Benton

It looks like the Slow Food movement is growing pretty fast. Witness the vigorous interest shown in the local chapter’s upcoming dinner at Rigsby’s – by the time you read this, the $65, five-course wine meal l...

September 23, 2008

You know when you are planning an event, you have a vision of how you hope it will come off? The Slow Food dinner at Flying J Farm last Saturday night under the oh-so-elegant lighting was exactly as I had envisioned it would be! All of the volunteers were awesome, Chef...

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