"Good, Clean, and Fair: Slow Food for All?"

Slow Food Columbus is partnering with the OSU Anthropology Public Outreach Program for a spring lecture series. This three-part iteration takes a multidisciplinary approach to discussing the interconnected principles of the Slow Food Movement. UPDATE (4/24): We have posted the recordings from events 2 and 3 onto our YouTube Channel, which you may access via this link. UPDATE (3/15): Given ongoing coronavirus concerns, and in an effort to model social distancing, our next APOP+SFC Lecture Series event will be taking place using the Zoom meeting platform.* This event is free and open to the public (including those outside of Ohio State and the immediate Columbus community), though advanced reg

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