Tickets quickly sold out for the much anticipated Slow Food pig roast. It was the culmination of much hard work by the organizers. Slow Food members teamed up with some of our favorite food purveyors to gather an impressive assortment of Caribbean inspired sides. The McPeek Lodge in Granville served up the setting for our dinner and evening of culinary entertainment. A little Slow Food karma kept the rain at bay and allowed all in attendance an evening outside with the aroma