People often ask us what we mean by the “fair” part of “good, clean, and fair” food. We generally reply that we mean food that’s produced in a way that supports social justice, that ensures that everyone in the chain of production is treated well and fairly. But that’s often a somewhat fuzzy criterion, and it can lead to parallels like fair-trade coffee, which are inexact. But now that the most recent Gourmet magazine has come out, we can point to the tomato fields of Florida

Slow Food Columbus has had a thrilling first year with a burgeoning membership and some spectacular events, most notably the Shake the Hand that Feeds you Dinner at the Flying J Farm in September. The anniversary dinner was an opportunity to celebrate the convivium and fittingly, the Italian roots of the Slow Food movement with a Sardinian wine dinner. Kent Rigsby is both a proponent and practitioner of Slow Food and it was thus fitting that he offered to host the first anniv