APOP+SFC Spring 2021 Lecture Series
The time is finally here to announce our panelist lineup for this semester's lecture series with the Ohio State Anthropology Public Outreach Program! Scroll below to check out the lineup, as well as to register for each event.
NEW THIS SEMESTER: We will be randomly selecting individuals at each event to receive giveaways related in some way to each of our speakers. To enter, register in advance using the links below; individuals will be chosen from among those present during the event itself (that is, you must be virtually present to win, staying logged on until at least the scheduled end time of 7:15pm). Be sure to follow regularly Ohio State APOP and Slow Food Columbus on our social media channels to learn what the giveaways are. Panelists and members of either Ohio State APOP or Slow Food Columbus's executive boards are ineligible to win.
Also new this semester: If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Mark Anthony Arceño (firstname.lastname@example.org). Requests made two weeks before the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.
TUESDAY, FEBRUARY 9, 6-7:15pm
Brian Snyder, Executive Director
Initiative for Food and AgriCultural Transformation (InFACT), The Ohio State University
Masami Smith, Executive Director
Ty Smith, Project Director
Native American Indian Center of Central Ohio (NAICCO)
Andy Dehus, Co-Owner
Columbus Food Adventures
TUESDAY, MARCH 9, 6-7:15pm
Jeni Britton-Bauer, Owner
Jeni’s Splendid Ice Creams
Minister Aaron Hopkins, Founder
Antoinette Hopkins, Farm Manager
South Side Family Farms
Dr. Barbara Piperata, Professor
Department of Anthropology, The Ohio State University
TUESDAY, APRIL 13, 6-7:15pm
Dr. Vinayak Shedekar, Research Scientist
Department of Food, Agricultural and Biological Engineering, The Ohio State University
Hatice Küçüker, Co-Owner
Pramod Lama, Co-Owner
As indicated above, each of our lecture series events will take place on the second Tuesday of the month, from 6-7:15pm. The entire series is free and open to the public, but advanced registration is required.
Registrants may attend via CarmenZoom or via phone; either way, you must register in advance to receive the appropriate login information (and to get the chance to win one of our giveaways!). For those who are unable to attend, please note that each event will be recorded and posted to our YouTube Channel. To visit our Channel and view our previously recorded events, please click this link.
For any additional questions, please do not hesitate to contact Slow Food Columbus Chair of Special Events and Programming and APOP Lecture Series Team Leader Mark Anthony Arceño at email@example.com.
We have updated this page throughout the semester as registrations expired and recorded sessions were uploaded.