This year's chefs included Justin Duro (Tito's Asian Kitchen), Sadaya "Daisy" Lewis (Modern Southern Table), SFC Chapter Leader Mark Anthony Arceño, Mid-Ohio Farm on the Hilltop Farm Director Trevor Horn, and Phillip Clary (Macelleria). This webpage will continue to be updated, to include additional links and information that we were unable to pass along during the dinner. A celebration of the Ark of Taste Displayed on each table were Arkansas Black Apples . which is a late-1