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    Use tab to navigate through the menu items.
    Red beans and rice
    Board member, Michael
    Connie and Colleen
    Supper Club host, Jim
    Owner of Rockmill, Matthew Barbee
    Owner of Shagbark, Michelle Ajamian
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    Eggs from Copia Farm
    Chef John and Flying J Farm
    Board member, Jim
    Mike from Halfway Home
    Enjoying dinner at Rockmill Tavern
    Hors d'oeuvres from Chef Glover
    Flowers from Clay Hill Farm
    Ice cream from Snowville Creamery
    Colleen and Chef Rigsby
    Farmers from Shagbark Seed & Mill
    Snailblazer Award dinner menu
    Award presentation to Shagbark

    PHOTOS

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