Click the image below to purchase your ticket(s)! October 11th update: We've got our proposed menu! Course 1, Salad - Fall Greens and Radish Saengchae (Salad) with mustard dressing Course 2, Soup - Hobak Juk- Kabocha Squash Rice Porridge with tteok (chewy rice dumplings) Course 3 - Peri-peri Chicken on a bed of savory rice and roasted seasonal vegetables Course 4 - Soy and Cider Braised Pork, Chestnuts, Jujube dates, and Yaksik (sweetened glutinous rice cake) Course 5, Desser