This semester, Ohio State APOP and Slow Food Columbus will be hosting a one-time event (rather than the previous semester-long series we’ve had throughout the pandemic), titled “From around the World to Columbus: Bringing Home Tastes of Place,” which aims to bring together voices of the Columbus food scene in the name of sharing their impressions about what good, clean, and fair food means to them. This free event, which is open to the public, will take place online via Zoom