EVENTS

CELEBRATE THE HANDS THAT FEED YOU

a celebration of Ohio farmers and chefs

 

Slow Food International's every-other-year event Terra Madre Salone del Gusto was originally scheduled to take place again in Turin, Italy, from October 8-12, 2020. However, due to the pandemic, the event was transformed into a "reloaded" version that would span for six months and take place virtually in different parts of the world. You can read more about the exciting changes and opportunities here: https://www.slowfood.com/terra-madre-salone-del-gusto-2020-reloaded/

On a similar note, your Slow Food Columbus Board came to the conclusion that we would not be holding our annual in-person Shake the Hand that Feeds You dinner, despite it being our largest fundraiser. Instead, on October 8th (i.e., the same day as the start of Terra Madre), we kicked off a six-week celebration of good, clean, and fair food in central Ohio, to be known as "Celebrate the Hands that Feed You"!

As we continue planning events in the midst of the pandemic, be on the lookout for announcements for what Shake the Hand 2021 might look like!

MEET UPS

meet like-minded people

UPCOMING (VIRTUAL) MEET UPS

LECTURE SERIES: FEBRUARY 9, MARCH 9, and APRIL 13

"Adaptation and Resilience: Food, Food Security, and Food Systems in and outside of Central Ohio"

Our semester-long lecture series with Ohio State APOP is back! We will discuss how restaurant owners, farmers, and researchers have had to navigate challenges brought about by COVID-19 and the steps they have taken to affirm and uphold the work they are doing. New this semester, we will also be randomly selecting registered guests to win one of our many giveaways; so, be sure to register for one (or more) of our events today! You can also follow us on social media to learn more.

PAST MEET UPS

LECTURE SERIES

Autumn 2020: "Seeking Good, Clean, and Fair Food for All: Equity, Inclusion, and Justice" 

Slow Food Columbus partnered once again with Ohio State's Anthropology Public Outreach Program (APOP) for an autumn lecture series that focused on the Slow Food USA Manifesto for Equity, Inclusion, and Justice. Please visit either our page or APOP's page for further event information and registration! To view recordings of previous lecture series events, click this link.

Spring 2020: "Good, Clean, and Fair: Slow Food for All?"

Slow Food Columbus partnered with Ohio State's Anthropology Public Outreach Program (APOP) for a spring lecture series that focused on the tenets of the Slow Food Movement. We invite you to check out parts 2 and 3, which were recorded via CarmenZoom and posted on our YouTube Channel, by clicking this link.

PANEL DISCUSSION

Can you BEE-lieve it? We've got another SFC + Bexley Natural Market co-sponsored event on the horizon... this time on bee pollination!! We hope you can join us, along with panelists from Honeyrun FarmSeed BabiesJorgensen Farms, and The Wellness Wildcrafter

CIN CIN w/ SFC and SLOW WINE

In Italian, the toast between glasses isn't "Cheers!" but rather "Cin Cin!" We raise a glass as we welcome Olivia Reviglio of Slow Wine (based in Italy) to central Ohio. We hope you can join us to welcome Olivia and learn more about Slow Wine, as well as connect with other members of the Slow Food Columbus community. For more information about Slow Wine, please visit: https://www.slowfood.com/what-we-do/themes/slow-wine/
 

BOOK SIGNING: 'THE GROCERY STORY' BY JON STEINMAN Jon Steinman, author of “Grocery Story” is making a stop at the Bexley Natural Market as he travels across the country on a book tour. Jon will give a presentation on the influence of grocery stores, and the importance of supporting local. From disturbing trends on food supply to why community owned grocery stores are more important than ever for maintaining the integrity of our food, this is an event not to be missed! This book signing and networking event is being co-sponsored by Slow Food Columbus. We especially invite all our members--past, present, and hopefully future--to attend and meet the folks over at the Bexley Natural Market!

TACO TUESDAY

We welcome one and all to a meet-and-greet with the vibrant colors and flavors of the '80s AND members of the Slow Food Columbus community! And what better way to do so with tacos that highlight organic ingredients from local vendors?! In addition to learning more about your local Slow Food chapter, Board member Dr. Jen Dyer will present new information about the harm caused by processed foods on children's health and their future risk of developing diabetes and obesity. Good, clean, and fair food not only is delicious but is healthy...especially for our children!

 
Slow Wine Gathering
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Spring 2021 APOP + SFC Lecture Series -
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DINNERS

celebrating food, farmers and chefs

​PAST DINNERS


SHAKE THE HAND THAT FEEDS YOU

The Shake The Hand That Feeds You Dinner has been one of the most highly anticipated events for food lovers around Ohio for years. This joyful evening of celebrating food tradition never fails to amaze. Dinner guests gather together with a spirit of conviviality to celebrate food diversity and experience the reality of good, clean and fair food. 

Our 2019 chefs were: 

  • SFC Board Member, and advisor to Slow Food Reynoldsburg Schools, Trevor Horn

  • Host and Ray Ray's Hog Pit founder [with his family] James Anderson

  • Former opening executive chef of Comune and current executive chef of The Crest Ben Kanavel

  • Sugar Magnolia founder and baker at Alchemy Kitchen Julie Dvorak

Our 12th Shake the Hand That Feeds You dinner took place on Thursday, October 3, 2019, at Anderson Farms in Granville. To view photos from the dinner, please visit this online album.

In lieu of an in-person Shake the Hand, we are instead focusing on a 2020 series of virtual events that aim to "Celebrate the Hands that Feed You."

A FARM PICNIC ON A CITY ROOFTOP TERRACE

SFC is incredibly thankful for the generosity of Slow Food members Bob and Rachel Stern, who hosted a rooftop terrace dinner, which featured the seasonal products of Canal Junction Farm. Proceeds from the dinner were donated directly to our local chapter. 

OHIO FOOD, FRENCH TECHNIQUE

Ohio Food, French Technique is a celebration of Ohio farmers and food producers and the master culinary technique of Chef Richard of The Refectory. Enjoy a five course meal, expertly paired with wines from Patrick Allen Selections, showcasing local producers of meat, cheese, chocolate and more! 

SLOW FOOD SUPPER CLUB

In honor of Slow Food Columbus’ 10th anniversary, the evening’s theme will return to the roots of Slow Food, which was founded in Bra, Italy. Guests were asked to bring a dish from Piedmont, Italy—be it an old family favorite or a new dish they wanted to try.

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AROUND TOWN

events around town you might be interested in

See our calendar below for events happening around Columbus. 

 

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