
Tickets for our 14th annual fundraiser dinner -- to be held on Saturday, October 23rd, are now available!

This event, sponsored by the OSU Department of Comparative Studies and moderated by Chapter Leader Mark Anthony Arceño, focused on food and food choice, with specific regard to the meat industry. Check out the link below to watch the recording!

This year's recipients are Caitlin Bergman and Dan McLeod of Copia Farm!

Tickets for our 14th annual fundraiser dinner -- to be held on Saturday, October 23rd, are now available!
SLOW
FOOD
COLUMBUS

Click the gallery photo to learn more!
About Slow Food Columbus
Slow Food Columbus seeks to create dramatic and lasting change toward a more sustainable food system. We work to promote foods grown, produced, and prepared here in Central Ohio, advocate for fair pricing in our food supply, and seek to bring our community together with events that are simply fun.
Slow Food Columbus is the local chapter of an international food movement guided by the principle of “good, clean, and fair food for all.” We are a volunteer-run nonprofit that relies on membership to support our initiatives.
To learn more about the Slow Food movement, please visit Slow Food USA and Slow Food International.