
Slow Food Columbus invites you to join us for a global bean-to-bar chocolate tasting, featuring (at least) seven samples and stories of chocolates from different corners of the world!

Our second Book Club selection of 2026 is 'The Seed Underground: A Growing Revolution to Save Food,' by Janisse Ray.

This year's recipients are Caitlin Bergman and Dan McLeod of Copia Farm!

Slow Food Columbus invites you to join us for a global bean-to-bar chocolate tasting, featuring (at least) seven samples and stories of chocolates from different corners of the world!
SLOW
FOOD
COLUMBUS

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About Slow Food Columbus
Slow Food Columbus seeks to create dramatic and lasting change toward a more sustainable food system. We work to promote foods grown, produced, and prepared here in Central Ohio, advocate for fair pricing in our food supply, and seek to bring our community together with events that are simply fun.
Slow Food Columbus is the local chapter of an international food movement guided by the principle of “good, clean, and fair food for all.” We are a volunteer-run nonprofit that relies on membership and community partnerships to support our initiatives.
To learn more about the Slow Food movement, please visit Slow Food USA and Slow Food International.