Panel Discussion of the Choices We Make
Panel Discussion of the Choices We Make

This event, sponsored by the OSU Department of Comparative Studies and moderated by Chapter Leader Mark Anthony Arceño, focused on food and food choice, with specific regard to the meat industry. Check out the link below to watch the recording!

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APOP x SFC Spring 2022 Online Event
APOP x SFC Spring 2022 Online Event

Our APOP x Slow Food Columbus spring event brought together voices of the Columbus food scene in the name of sharing their impressions about what good, clean, and fair food means to them. On the panel: Charlotte Harden of La Chatelaine French Bakery and Bistro, Top Chef alum Avishar Barua of Joya's, and Yessica and Yazmin Quezada of Cazuela's Mexican Cantina

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Snailblazer 2019 Recipients
Snailblazer 2019 Recipients

This year's recipients are Caitlin Bergman and Dan McLeod of Copia Farm!

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Panel Discussion of the Choices We Make
Panel Discussion of the Choices We Make

This event, sponsored by the OSU Department of Comparative Studies and moderated by Chapter Leader Mark Anthony Arceño, focused on food and food choice, with specific regard to the meat industry. Check out the link below to watch the recording!

press to zoom

SLOW

FOOD

COLUMBUS

Click the gallery photo to learn more!

About Slow Food Columbus

Slow Food Columbus seeks to create dramatic and lasting change toward a more sustainable food system. We work to promote foods grown, produced, and prepared here in Central Ohio, advocate for fair pricing in our food supply, and seek to bring our community together with events that are simply fun.

 

Slow Food Columbus is the local chapter of an international food movement guided by the principle of “good, clean, and fair food for all.” We are a volunteer-run nonprofit that relies on membership to support our initiatives.

 

To learn more about the Slow Food movement, please visit  Slow Food USA and Slow Food International.