Given ongoing coronavirus concerns, and in an effort to model social distancing, our next APOP+SFC Lecture Series event will be taking place using the Zoom meeting platform. This event is free and open to the public (including those outside of Ohio State and the immediate Columbus community), though advanced registration is required.To register, please click here.
It looks like the Slow Food movement is growing pretty fast. Witness the vigorous interest shown in the local chapter’s upcoming dinner at Rigsby’s – by the time you read this, the $65, five-course wine meal likely will be sold out.
Shortly after moving to Columbus last year, Colleen Braumoeller noticed that our town wasn’t represented in the Slow Food USA organization and so she decided to start a local branch (called a “convivium”) herself. The still-growing collection of like-minded real-deal diners has conducted several intriguing and green-leaning events, like locavore farm dinners and an inspired Ohio vs. Michigan state-made wine taste-off held during the week of the big game.
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