Red beans and rice
Board member, Michael
Connie and Colleen
Supper Club host, Jim
Owner of Rockmill, Matthew Barbee
Owner of Shagbark, Michelle Ajamian
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Eggs from Copia Farm
Chef John and Flying J Farm
Board member, Jim
Mike from Halfway Home
Enjoying dinner at Rockmill Tavern
Hors d'oeuvres from Chef Glover
Flowers from Clay Hill Farm
Ice cream from Snowville Creamery
Colleen and Chef Rigsby
Farmers from Shagbark Seed & Mill
Snailblazer Award dinner menu
Award presentation to Shagbark

PHOTOS

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Slow Cooking at Cubano Pig Roast