Given ongoing coronavirus concerns, and in an effort to model social distancing, our next APOP+SFC Lecture Series event will be taking place using the Zoom meeting platform. This event is free and open to the public (including those outside of Ohio State and the immediate Columbus community), though advanced registration is required.To register, please click here.
Learn more about seed saving, the Ark of Taste and Slow Food Columbus‘s commitment to biodiversity!
“Deeply Rooted” is the story and celebration of John Coykendall, a renowned heirloom seed saver, master gardener at Blackberry Farm, and a champion of biodiversity and th...
Last night, Shagbark Seed & Mill owners Brandon Jaeger and Michelle Ajamian arrived at Rockmill Tavern for a five‐course dinner featuring their organic beans and grains. What they didn’t know is that the dinner was not simply a celebration of the staple foods they sour...
