© 2018 by Slow Food Columbus. Proudly created with Wix.com

February 5, 2018

Learn more about seed saving, the Ark of Taste and Slow Food Columbus‘s commitment to biodiversity!

“Deeply Rooted” is the story and celebration of John Coykendall, a renowned heirloom seed saver, master gardener at Blackberry Farm, and a champion of biodiversity and th...

February 5, 2018

Last night, Shagbark Seed & Mill owners Brandon Jaeger and Michelle Ajamian arrived at Rockmill Tavern for a five‐course dinner featuring their organic beans and grains. What they didn’t know is that the dinner was not simply a celebration of the staple foods they sour...

Please reload

Recent Posts

October 2, 2018

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle