Slow Food Columbus Welcome

Slow Food Columbus Welcome








Slow Food Columbus is the Columbus, Ohio convivium of Slow Food USA, which itself is the American branch of Slow Food International. In the words of the parent organization, which began in Italy, Slow Food
was founded in 1989 to counteract fast food and fast life, the
disappearance of local food traditions and people’s dwindling
interest in the food they eat, where it comes from, how it tastes
and how our food choices affect the rest of the world.
The Columbus Convivium is devoted to these principles and to helping our members “live the slow life.” We sponsor events in which members can savor well-prepared food raised in sustainable ways, and we provide a forum for our members to share knowledge about good food and best practices. In short, as one of our founders put it, we are “a gourmet group with a conscience.”
Welcome to our site. Use the tabs across the top to navigate around and find out more about what we do, and feel free to contact us if you have any questions!
Join Slow Food!
http://www.slowfoodusa.org/join/
Event planning and reservations events@slowfoodcolumbus.org
General information info@slowfoodcolumbus.org
Website questions
webmaster@slowfoodcolumbus.org
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Slow Food Columbus blog
Visit our convivium leaders’ Slow Food Columbus blog, with convivium news and “staff picks” for some of our favorite Slow Food-related things for residents of Columbus and visitors alike.
Photo credits: Pear panna cotta with Jeni’s pear riesling sorbet by Columbus Foodie; trio of United Estates reds and shiitake and buna shemiji mushrooms and caramelized ramps from Fruit of the Moon and Mushroom Harvest by Slow Food Columbus. All courtesy of Alana’s Food & Wine, spring 2008.